Why Drink 16oz of Celery Juice Daily?
- Thread starter Vel
- Start date
This is a good article! Are you taking celery juice now? Paula has some issues this might be a part of the solution to...
Cheers-
Phil
Here's the opening snippet;
Why Drink 16oz of Celery Juice Daily?
“The ideal amount of celery juice for most adults is a minimum of 16 ounces per day. Not that you have to or necessarily want to start with 16 ounces the first time you try it. Feel free to work your way up, starting with 4 or 8 ounces if you’re sensitive and from there increasing it a little every day as you get used to it. Once you’re ready, it is a good idea to commit to those 16 ounces as a minimum. Why? Because most people have more than a few health obstacles to overcome.The celery juice must travel quite a distance on its journey. Its first obstacle is often in the mouth, with bacteria or leftover toothpaste, mouthwash, or mouth rinse. (Make sure to thoroughly rinse your mouth with fresh water after brushing your teeth and before drinking celery juice to get rid of any toothpaste, mouthwash, or mouth rinse residue. Even better, wait to brush your teeth until after you’ve had your morning celery juice.)
Then there’s the esophagus, where the celery juice encounters additional bacteria plus deposits of ammonia and unproductive, detrimental acids. Next it reaches a hurdle at the bottom of the stomach pouch, just before the duodenum (the entrance to the small intestine). There’s a little ledge right before the duodenum, and depending on someone’s age, that alone can be filled with decades—sometimes 30 to 40 years’ worth—of debris that has gummed up and weighed down that little cliff. This debris could be from proteins, fats, preservatives, solidified ammonia, acids, and more, all of it corroding and formed into a sludgy deposit. Celery juice’s sodium cluster salts start eating away at this old pile of toxic sludge, slowly dissolving it over time.
So first the celery juice has to get through those obstacles. Then, as the celery juice is moving through the duodenum, it’s usually met with a barrage of H. pylori, Streptococcus, and other varieties of bacteria—because most people live with undiagnosed cases of these bacteria. Celery juice has to fight to sustain itself and stay active in this battle, which is doubly hard since it was already defused from dealing with toothbrushing residues and bacteria in the mouth; ammonia, acid, and more bacteria in the esophagus; and debris as it left the stomach.
As it continues through the duodenum, celery juice is bombarded with acids, since most everybody’s pH is “off” internally in this day and age. It’s not like we’re automatically alkaline. Sure, if someone’s healthy, their pH will be pretty balanced, and celery juice won’t have to do much work in this respect. Most people are filled with bacteria, though, and that’s a big acid producer. Unproductive diets and punishing stress levels are acid producers, too. As soon as we take our first sip, celery juice starts altering the internal pH of the body, beginning with the mouth and continuing down the digestive tract. It’s almost like an explosion as celery juice tries to turn the tide of high acidity, and that’s yet one more source that defuses it in its travels through our system.
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Vel
Well-known member
Yes, every 2nd day. But I don't waste the fibre. I eat/drink it all.
So do you buy it or juice it yourself? There is an amazing book called The Food Pharmacy by Jean Carper. She takes 59 vegetables and gives their pharmacological values. Check it out at Amazon, you will be glad you got it, it changes your perspective on vegetables and health.
cheers-
phil
Vel
Well-known member
Fresh is best, I make it myself. A few bits of the bunch and a splash of water in the blender and viola!So do you buy it or juice it yourself? There is an amazing book called The Food Pharmacy by Jean Carper. She takes 59 vegetables and gives their pharmacological values. Check it out at Amazon, you will be glad you got it, it changes your perspective on vegetables and health.
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cheers-
phil
I know of many health and healing properties of plants, veggies, fruits, and herbs/spices.
After having a stroke 18 years ago, I was put on blood thinners and cholesterol-lowering statin drugs. I wasn't feeling the best taking that shite for several years, as it was beginning to impair other parts of my health. After doing a lot of research I came up with a concoction that helped with blood sugar, inflammation, cardiovascular health, cancer prevention, neural, and brain function. I haven't been healthier, rarely see my doctor or get colds/infections, etc.
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Have you ever come across Serrapeptase? It's literally a miracle enzyme. Not only does it thin your blood, but it removes and destroys arterial plaque, blood clots, fibrins and fibroids. I have taken it daily for over 11 years. It is also a very powerful anti-inflammatory. You can research it here. This is the guy who originally brought it to the U.S. His website has a 36 page download about Serrapeptase. But his products are too expensive, so I get mine at Amazon. http://www.serrapeptase.info
What do you do to flavor the celery juice? I hate the taste of celery...
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Vel
Well-known member
No, until now, never heard of it. Good to know, thanks for the info.
I take it straight. The taste doesn't bother me.
Ya, the Serrapeptase is a must for everyone. It even removes scars in your body and externally as well over time. This will help people to void heart attacks, strokes, high blood pressure, etc,. This enzyme eats arterial plaques, fibrins and blood clots for dinner! Celery Juice will be on our list of things to put into our diets.
Vel
Well-known member
Interesting. Will look into it.
Yep, a must in your diet, especially if you're over 30. Literally, a lot of shit build between the stomach and the beginning of the intestinal tract.